Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Ladakh · Breakfast

Dried Yak Meat and Barley Crackers

Traditional 8. Dried Yak Meat and Barley Crackers recipe

🧺 Ingredients

• 1 cup barley flour
• 100g dried yak meat (chhurpe/tonduk), shredded or ground
• ¼ cup water
• 1 tbsp yak butter
• ½ tsp salt
• Optional: ¼ tsp chili powder

👩‍🍳 How to make Dried Yak Meat and Barley Crackers

1. Combine barley flour and salt in a bowl
2. Rub in yak butter until mixture resembles breadcrumbs (1-2 mins)
3. Shred dried yak meat finely; add to flour mixture
4. Mix in optional chili powder
5. Add water gradually, stirring until dough forms (should be stiff)
6. Knead gently for 2-3 mins
7. Roll out on floured surface to ¼ cm thickness
8. Cut into 2 x 2 inch squares or diamonds
9. Heat oil in shallow pan to 70°C
10. Shallow fry crackers until golden-brown on both sides (2-3 mins per side, 80-90°C oil)
11. Drain on cloth
12. Serve while still warm
13. ---

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