Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Ladakh · Breakfast

Dried Meat and Barley Cakes

Traditional 29. Dried Meat and Barley Cakes recipe

🧺 Ingredients

• 100g dried yak meat (tonduk), shredded
• 1 cup barley flour
• ½ cup water
• 1 tbsp yak butter
• ½ tsp salt
• Optional: ¼ tsp chili powder

👩‍🍳 How to make Dried Meat and Barley Cakes

1. Shred dried meat very finely; pound if necessary
2. Combine barley flour and salt in bowl
3. Add shredded meat; mix well
4. Rub in yak butter until mixture resembles crumbs
5. Add optional chili powder
6. Gradually add water, mixing until soft dough forms (should be slightly sticky)
7. Knead gently for 2-3 mins
8. Divide into 6 equal balls
9. Flatten each into ¼ inch thick patty
10. Heat griddle to 70°C; lightly oil
11. Cook patties 3-4 mins per side until golden and slightly crispy
12. Serve warm
13. ---

Track the macros of Dried Meat and Barley Cakes and 100s of Indian dishes with Nutri Macro India.