Photo: Intodustin · CC BY-SA 4.0 · Wikimedia Commons

Ladakh · Breakfast

Corn and Pea Porridge

Traditional 28. Corn and Pea Porridge recipe

🧺 Ingredients

• 1 cup whole corn grains (fresh or frozen)
• ½ cup fresh peas (or frozen)
• 2 cups water
• 1 tbsp yak butter
• ¼ onion, diced
• ½ tsp turmeric
• Salt to taste

👩‍🍳 How to make Corn and Pea Porridge

1. Heat butter in pot to 65°C
2. Add onion; fry 2 mins until soft
3. Add corn; stir for 1-2 mins
4. Pour water; add turmeric; bring to boil (100°C, 3 mins)
5. Add peas; reduce heat to medium-low
6. Cook covered for 20-25 mins
7. Stir occasionally; corn should become very soft and break down slightly
8. Some corn will release starch, thickening mixture
9. Season with salt
10. Serve warm (above 55°C)
11. ---

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