Photo: Dolon Prova · CC BY-SA 4.0 · Wikimedia Commons

Ladakh · Lunch

Chutagi with Lamb

Traditional 3. Chutagi with Lamb recipe

🧺 Ingredients

• ¾ cup whole wheat flour (105g)
• 150g boneless lamb or yak meat, diced
• 2 tbsp oil
• 1 medium onion, finely chopped
• 1.5 tbsp ginger, minced
• 2.5 cups meat broth or water
• 1 cup potatoes, diced
• ½ cup cauliflower florets
• ½ cup peas
• 1 large tomato, chopped
• 1.5 tsp garam masala
• 1 tsp coriander powder
• 1 tsp cumin powder
• ½ tsp turmeric
• 1 tsp meat masala
• Salt to taste
• Fresh coriander for garnish

👩‍🍳 How to make Chutagi with Lamb

1. *Pasta:*
2. Mix flour with ¼ tsp salt; add water to form tight dough
3. Knead until smooth (5-7 mins); rest 15 mins under damp cloth
4. Roll to 1-2 cm thickness
5. Cut circles with small cookie cutter (about 1.5 inch diameter)
6. Shape each circle into "ear" by rolling edges together and pressing center
7. *Broth:*
8. Heat oil in pot to 70°C
9. Add onion; fry 5-7 mins until golden (80°C)
10. Add ginger; cook 1 min
11. Add diced meat; cook 5-10 mins until browned (85°C)
12. Add coriander, cumin, garam masala, turmeric, meat masala
13. Cook spices 1-2 mins until fragrant
14. Add chopped tomato; cook 2-3 mins
15. Pour broth; bring to simmer (90°C)
16. Add potatoes; cook 10 mins
17. Add cauliflower and peas; cook 5 mins
18. Carefully add pasta ears; cook 10-15 mins until tender
19. Season with salt
20. Serve hot (above 70°C), garnished with fresh coriander
21. ---

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