Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Ladakh · Breakfast

Buckwheat Noodles in Broth

Traditional 39. Buckwheat Noodles in Broth recipe

🧺 Ingredients

• 150g buckwheat noodles (soba-style)
• 3 cups vegetable or light meat broth
• ½ onion, sliced
• 1 tbsp ginger, minced
• 1 tbsp yak butter
• ½ cup mixed vegetables (carrots, cabbage, peas)
• Salt and pepper
• Optional: 1 green chili, slit

👩‍🍳 How to make Buckwheat Noodles in Broth

1. Cook buckwheat noodles in water per package instructions (usually 5-7 mins)
2. Drain and set aside
3. Heat butter in pot to 70°C
4. Add onion, ginger; fry 2-3 mins until fragrant
5. Add vegetables; cook 2 mins
6. Pour broth; add optional green chili; bring to simmer (90°C)
7. Simmer 5 mins for flavors to blend
8. Add cooked noodles; warm through (2-3 mins)
9. Season with salt and pepper
10. Serve hot (above 65°C)
11. ---

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