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Ladakh · Snack

Barley Tea Biscuits

Traditional 11. Barley Tea Biscuits recipe

🧺 Ingredients

• 1.5 cups barley flour (210g)
• ½ tsp salt
• 2 tbsp honey
• 3 tbsp yak butter, softened
• 3-4 tbsp warm water
• ¼ tsp cardamom powder
• 1 tbsp roasted barley tea powder (optional)

👩‍🍳 How to make Barley Tea Biscuits

1. Cream butter with honey
2. Mix barley flour, salt, cardamom, barley tea powder
3. Add creamed butter-honey to flour
4. Gradually add water, bringing together into stiff dough (5-7 mins)
5. Roll out to ¼ inch thickness
6. Cut into 2-inch squares or use cookie cutter
7. Place on baking tray
8. Bake at 180°C for 10-12 mins until light golden
9. Cool on tray; store in airtight container
10. ---

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