Photo: Billjones94 · CC0 · Wikimedia Commons

Ladakh · Snack

Barley Flour Fritters

Traditional 2. Barley Flour Fritters recipe

🧺 Ingredients

• 1 cup barley flour (140g)
• ½ cup water
• 1 tbsp oil (for dough)
• ½ tsp salt
• ¼ tsp turmeric
• 1 green chili, minced
• Oil for deep frying
• Optional: ¼ tsp chili powder

👩‍🍳 How to make Barley Flour Fritters

1. Mix barley flour, salt, turmeric in bowl
2. Add oil, green chili; mix well
3. Gradually add water while stirring; form thick batter (like pancake batter, slightly thicker)
4. Heat oil in deep frying vessel to 70°C
5. Drop spoonfuls of batter (about 1 tbsp each)
6. Fry 2-3 mins on first side until golden (80-85°C oil)
7. Flip carefully; fry another 2-3 mins until golden all over
8. Should be crispy outside, soft inside
9. Drain on cloth
10. Serve hot with chutney or yogurt
11. ---

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