Photo: Sharvarism · CC BY-SA 4.0 · Wikimedia Commons

Ladakh · Dessert

Barley Flour and Honey Cake

Traditional 11. Barley Flour and Honey Cake recipe

🧺 Ingredients

• 1.5 cups barley flour (210g)
• ½ cup honey
• ¼ cup yak butter, melted
• ⅓ cup warm water
• ½ tsp baking powder
• ¼ tsp salt
• ¼ tsp cardamom powder
• ¼ cup roasted walnuts, crushed
• 2 tbsp dried apricots, finely chopped

👩‍🍳 How to make Barley Flour and Honey Cake

1. Combine barley flour, baking powder, salt, cardamom
2. Whisk honey with melted butter and warm water
3. Mix wet ingredients into dry, stirring until just combined
4. Fold in walnuts and apricots
5. Pour into oiled 7x7 inch baking pan
6. Bake at 180°C for 20-25 mins until a skewer comes out clean
7. Cool in pan for 10 mins; turn out onto wire rack
8. Cool completely before cutting
9. ---

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