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Ladakh · Snack

Barley Crackers with Herbs

Traditional 7. Barley Crackers with Herbs recipe

🧺 Ingredients

• 1.5 cups barley flour (210g)
• ½ tsp salt
• 2 tbsp yak butter
• ¼ cup water
• 1 tsp dried herbs (rosemary, thyme, or parsley)
• Optional: ¼ tsp cumin seeds

👩‍🍳 How to make Barley Crackers with Herbs

1. Mix barley flour, salt, herbs, optional cumin
2. Rub in yak butter until resembles breadcrumbs
3. Add water gradually, kneading into stiff dough (3-4 mins)
4. Roll out on floured surface to ¼ inch thickness
5. Cut into 2x2 inch squares
6. Place on baking tray
7. Bake at 180°C for 12-15 mins until golden and crispy
8. Cool on tray; store in airtight container
9. ---

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