Photo: Sutapa Pal · CC BY-SA 4.0 · Wikimedia Commons

Ladakh · Breakfast

Barley and Mushroom Broth

Traditional 17. Barley and Mushroom Broth recipe

🧺 Ingredients

• ½ cup pearl barley
• 1 cup mixed mushrooms (button, shiitake if available), sliced
• 3 cups vegetable or chicken broth
• ½ onion, chopped
• 1 tbsp ginger, minced
• 1 tbsp yak butter
• Salt and pepper

👩‍🍳 How to make Barley and Mushroom Broth

1. Cook barley in water for 20-25 mins until soft; drain and set aside
2. Heat butter in pot to 70°C
3. Add onion, ginger; fry 2-3 mins until fragrant
4. Add mushrooms; cook 3-4 mins until they release moisture (75°C)
5. Pour in broth; bring to simmer (90°C)
6. Add cooked barley and dried herbs
7. Simmer for 10 mins to blend flavors
8. Season with salt and pepper
9. Serve hot (above 65°C)
10. ---

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