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Ladakh · Snack

Barley and Honey Fudge

Traditional 15. Barley and Honey Fudge recipe

🧺 Ingredients

• ¾ cup roasted barley flour
• ½ cup honey
• 3 tbsp yak butter
• ¼ cup roasted walnuts, crushed
• ¼ tsp salt
• Pinch of cardamom powder

👩‍🍳 How to make Barley and Honey Fudge

1. Heat butter in heavy pan to 50°C
2. Add barley flour; toast gently 2-3 mins, stirring constantly
3. Do not brown
4. Remove from heat
5. Stir in honey until well combined
6. Add walnuts, salt, cardamom
7. Line 8x8 inch pan with parchment
8. Press mixture evenly into pan
9. Cool completely
10. Cut into 1-inch squares
11. Store in airtight container
12. ---
13. Continuing with snacks 16-70...

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