Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Ladakh · Breakfast

Apricot Jam with Bread

Traditional 27. Apricot Jam with Bread recipe

🧺 Ingredients

• 100g dried Ladakh apricots, chopped
• ¼ cup water
• 1 tbsp honey
• Khambir bread slices (2 pieces, 100g total)
• 1 tbsp yak butter for bread

👩‍🍳 How to make Apricot Jam with Bread

1. Place apricots and water in a pot
2. Bring to simmer (90°C) for 5-7 mins until apricots soften
3. Mash apricots with back of spoon until jam-like consistency
4. Add honey; stir well
5. Simmer another 2-3 mins
6. Cook jam to setting consistency (about 80°C when temperature reaches 105°C)
7. Toast khambir bread slices on griddle; butter lightly
8. Serve bread alongside warm jam
9. ---

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