Photo: Sumit Surai · CC BY-SA 3.0 · Wikimedia Commons

Ladakh · Dessert

Apricot Jam Dessert

Traditional 13. Apricot Jam Dessert recipe

🧺 Ingredients

• 150g dried Ladakh apricots
• ½ cup water
• 2 tbsp honey
• 1 tbsp yak butter
• Pinch of salt
• Optional: 2 tbsp crushed nuts

👩‍🍳 How to make Apricot Jam Dessert

1. Soak apricots in water for 30 mins
2. Place apricots with soaking water in pot
3. Bring to simmer (90°C, 5-7 mins)
4. Mash apricots with back of spoon until jam-like
5. Add honey, butter, salt
6. Cook on low heat for 8-10 mins until jam is thick and glossy
7. Test consistency: should reach 105°C when ready
8. Cool slightly
9. Top with crushed nuts if desired
10. Serve warm or at room temperature
11. ---

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