Photo: Sharvarism · CC BY-SA 4.0 · Wikimedia Commons

Ladakh · Dessert

Apricot and Walnut Fudge

Traditional 7. Apricot and Walnut Fudge recipe

🧺 Ingredients

• 1 cup dried Ladakh apricots (150g), finely chopped
• ½ cup walnuts, finely crushed
• ¼ cup honey
• 2 tbsp yak butter
• ¼ tsp cardamom powder
• Pinch of salt

👩‍🍳 How to make Apricot and Walnut Fudge

1. Combine chopped apricots and crushed walnuts
2. In heavy pan, combine honey and butter; warm to 40°C
3. Pour warm honey-butter into apricot-walnut mixture
4. Add cardamom and salt
5. Mix until evenly combined
6. Line 6x8 inch pan with parchment
7. Press mixture evenly into pan
8. Cool completely
9. Cut into 1-inch squares
10. Store in airtight container
11. ---

Track the macros of Apricot and Walnut Fudge and 100s of Indian dishes with Nutri Macro India.