Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Kerala · Lunch

Zucchini Curry

Traditional 83. Zucchini Curry recipe

🧺 Ingredients

• 400g zucchini (courgette), cubed
• 3/4 cup coconut milk
• 1 onion, sliced
• 3 cloves garlic, sliced
• 1 tbsp ginger, sliced
• 2 green chilies, slit
• 1/4 tsp turmeric powder
• 1/4 tsp red chili powder
• 2 tbsp coconut oil
• 1 tsp mustard seeds
• 8 curry leaves
• Salt to taste

👩‍🍳 How to make Zucchini Curry

1. Temper oil (1 min, high heat): Heat coconut oil, crackle mustard seeds, add curry leaves. Visual: seeds pop.
2. Add zucchini (8 mins, medium heat): Add cubed zucchini, turmeric, red chili powder, salt, 1/2 cup water. Cook until zucchini is tender. Visual: zucchini soft, can be easily pierced.
3. Add coconut milk (3 mins, low heat): Add coconut milk, green chilies. Heat gently through. Visual: creamy sauce.
4. Finish (1 min, low heat): Adjust seasoning.

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