Yam Chips

Name: Yam Chips
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indian (Kerala)
Ingredients: 800g elephant yam (Koorka), raw; Coconut oil for frying (2 cups/480ml); ½ tsp turmeric powder; 1 tsp salt (5g); Chili powder (½ tsp/2g, optional)

🌱 Vegan🌾 Gluten-free📊 Medium

Traditional 4. Yam Chips recipe

⏱️8 minPrep

🔥12 minCook

🕒20 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Yam Chips

Season (2 mins, room temperature): Sprinkle ½ tsp turmeric and 1 tsp salt. Mix gently to coat evenly.
Heat oil (5 mins, high heat): Heat 2 cups coconut oil to 330°F/165°C until it shimmers and is almost smoking.
Fry (12 mins, medium heat): Add yam chips in batches—do not overcrowd. Stir frequently for even browning. Fry 10-12 minutes until golden and crisp. Visual cue: chips should snap when bent, not be chewy or soggy.
Drain and season (2 mins): Transfer to paper towels. Sprinkle additional salt and chili powder if desired while still warm.

📖 Cultural notes

Elephant yam (Koorka) grows abundantly in Kerala's monsoon season; these chips are a traditional monsoon delicacy with a distinctive earthy taste. ---

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