Photo: Phadke09 · CC BY-SA 4.0 · Wikimedia Commons

Kerala · Lunch

Vegetable Soup with Coconut

Traditional 107. Vegetable Soup with Coconut recipe

🧺 Ingredients

• 300g mixed vegetables (carrots, beans, peas, corn), diced
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 tbsp ginger, minced
• 2 green chilies, chopped
• 3/4 cup coconut milk
• 1/4 cup grated fresh coconut
• 3 cups vegetable broth
• 2 tbsp coconut oil
• 8 curry leaves
• Juice of 1/2 lime
• Salt to taste

👩‍🍳 How to make Vegetable Soup with Coconut

1. Temper oil (1 min, high heat): Heat coconut oil, add curry leaves, fry briefly. Visual: fragrant.
2. Add vegetables (8 mins, medium heat): Add diced vegetables, broth, salt, bring to boil. Simmer until vegetables are tender. Visual: vegetables cooked through.
3. Add coconut (2 mins, low heat): Add grated coconut and coconut milk. Heat gently through. Visual: creamy, fragrant soup.
4. Finish (1 min, low heat): Add lime juice, adjust seasoning.
5. Serve (1 min, no heat): Serve hot as nourishing soup.

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