Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Kerala · Lunch

Vegetable Pulao

Traditional 117. Vegetable Pulao recipe

🧺 Ingredients

• 2 cups basmati rice
• 200g mixed vegetables (carrots, peas, beans, corn)
• 1 onion, sliced thin
• 2 tbsp coconut oil
• 1 tsp cumin seeds
• 4-5 cloves
• 1 inch cinnamon stick
• 2 bay leaves
• 4 cups water
• Salt to taste

👩‍🍳 How to make Vegetable Pulao

1. Soak rice (30 mins, no heat): Wash and soak rice.
2. Temper (2 mins, high heat): Heat oil, add cumin, cloves, cinnamon, bay leaves, onion slices. Fry until onion turns golden. Visual: onion translucent then brown.
3. Add rice (2 mins, medium-high heat): Add soaked rice, fry 1 minute. Visual: grains coated with oil.
4. Add water (1 min, high heat): Add 4 cups water, salt, bring to boil. Visual: rolling boil.
5. Add vegetables (1 min, low heat): Fold in cooked vegetables gently.

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