Photo: Tracy Hunter · CC BY 2.0 · Wikimedia Commons

Kerala · Lunch

Uttapam

Traditional 67. Uttapam recipe

🧺 Ingredients

• 1 cup dosa batter (fermented)
• 1/2 onion, finely chopped
• 2-3 tomatoes, finely chopped
• 2 green chilies, chopped
• 1/4 cup grated carrot
• 2 tbsp grated coconut
• Oil for cooking
• Salt to taste

👩‍🍳 How to make Uttapam

1. Heat tawa (2 mins, high heat): Heat tawa until very hot.
2. Spread batter (1 min, medium-high heat): Pour 1/3 cup batter, spread to 1/4 inch thickness. Visual: thick pancake forms.
3. Add toppings (1 min, medium heat): Sprinkle onion, tomato, green chili, carrot, coconut, salt on top. Press gently.
4. Add oil (1 min, medium-high heat): Drizzle oil around edges, cook until crispy. Visual: edges become golden, crispy.
5. Flip (2 mins, medium-high heat): Carefully flip, cook other side until golden. Visual: both sides golden, toppings cooked.
6. Serve (1 min, no heat): Cut into wedges, serve hot with sambar or chutney.

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