Photo: Tracy Hunter · CC BY 2.0 · Wikimedia Commons

Kerala · Lunch

Tomato Soup with Basil

Traditional 109. Tomato Soup with Basil recipe

🧺 Ingredients

• 600g tomatoes, chopped
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 tbsp ginger, minced
• 1/2 cup fresh basil leaves (or curry leaves)
• 3 cups vegetable broth
• 1/2 cup coconut milk
• 2 tbsp coconut oil
• Juice of 1/2 lime
• Salt and black pepper to taste

👩‍🍳 How to make Tomato Soup with Basil

1. Heat oil (1 min, high heat): Heat coconut oil over high heat.
2. Add tomatoes (8 mins, medium heat): Add chopped tomatoes, cook until mushy. Visual: tomatoes completely break down.
3. Add broth (5 mins, medium heat): Add broth, salt, black pepper, bring to simmer. Cook 3 minutes. Visual: soup aromatic.
4. Blend (2 mins, no heat): Blend soup until smooth. Visual: creamy, orange-red soup.
5. Finish (2 mins, low heat): Add coconut milk, basil leaves, lime juice. Heat gently through. Visual: creamy, fragrant soup.

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