Photo: FotoosVanRobin · CC BY-SA 2.0 · Wikimedia Commons

Kerala · Lunch

Spinach Curry

Traditional 81. Spinach Curry recipe

🧺 Ingredients

• 500g fresh spinach, chopped
• 1/2 cup grated fresh coconut
• 1 onion, chopped
• 3-4 cloves garlic, sliced
• 1 tbsp ginger, sliced
• 2-3 green chilies, chopped
• 1/4 tsp turmeric powder
• 2 tbsp coconut oil
• 1 tsp mustard seeds
• 8 curry leaves
• Salt to taste

👩‍🍳 How to make Spinach Curry

1. Boil spinach (5 mins, medium heat): Boil spinach in 1 cup water with salt until completely soft. Visual: spinach turns dark green, cooked through.
2. Grind (2 mins, no heat): Drain spinach, blend coarsely with coconut and 1/4 cup water. Keep slightly textured. Visual: light green paste.
3. Temper oil (1 min, high heat): Heat coconut oil, crackle mustard seeds, add curry leaves. Visual: seeds pop.
4. Combine (4 mins, medium heat): Add ground spinach, turmeric, salt. Stir well. Cook until spinach is heated through and flavors blend. Visual: creamy, dark green curry.
5. Finish (1 min, low heat): Adjust seasoning.

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