Photo: stu_spivack · CC BY-SA 2.0 · Wikimedia Commons

Kerala · Dinner

Shrimp Roast

Traditional 59. Shrimp Roast recipe

🧺 Ingredients

• 600g large shrimp, cleaned and deveined
• 1 large onion, thinly sliced
• 4 tbsp ginger-garlic paste
• 6-8 baby onions, sliced
• 2 tbsp Kashmiri chili powder
• 1 tbsp coriander powder
• 1 tsp black pepper powder
• 1/2 tsp turmeric powder
• 1 tsp fennel powder
• 8-10 curry leaves
• 4 green chilies, slit
• 4 tbsp coconut oil
• Salt to taste
• 2 tbsp lime juice

👩‍🍳 How to make Shrimp Roast

1. Marinate shrimp (10 mins): Toss shrimp with 2 tbsp ginger-garlic paste, 1/2 tbsp Kashmiri chili powder, 1/4 tsp turmeric, salt, and 1 tbsp lime juice. Let sit for 10 minutes.
2. Brown onions (4 mins, medium-high heat): Heat coconut oil, add sliced large onion. Fry for 3-4 minutes until golden.
3. Add aromatics (2 mins, medium heat): Add remaining ginger-garlic paste and cook for 1 minute. Add remaining Kashmiri chili powder, coriander powder, turmeric, fennel powder. Stir for 1 minute.
4. Caramelize (2 mins, medium-low heat): Continue cooking, stirring occasionally, until shrimp develop slight charred spots and masala clings to them. Do not overcook.
5. Finish (1 min, low heat): Turn off heat immediately. Drizzle remaining lime juice. Shrimp should be moist but not soupy.

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