Photo: FotoosVanRobin · CC BY-SA 2.0 · Wikimedia Commons

Kerala · Lunch

Rice Khichdi

Traditional 121. Rice Khichdi recipe

🧺 Ingredients

• 1 cup rice
• 1/2 cup moong dal
• 3 cups water
• 1/4 tsp turmeric powder
• 1 tbsp coconut oil
• 1 tsp mustard seeds
• 8 curry leaves
• 2-3 green chilies, slit
• Salt to taste

👩‍🍳 How to make Rice Khichdi

1. Soak and rinse (2 mins, no heat): Soak rice and moong dal together 10 minutes, then rinse. Visual: water runs clear.
2. Temper oil (1 min, high heat): Heat coconut oil, crackle mustard seeds, add curry leaves, green chilies. Visual: seeds pop.
3. Combine (1 min, low heat): Pour tempering into khichdi, mix well.
4. Serve (1 min, no heat): Serve hot, soft, and comforting.

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