Photo: Phadke09 · CC BY-SA 4.0 · Wikimedia Commons

Kerala · Lunch

Rasam Rice

Traditional 32. Rasam Rice recipe

🧺 Ingredients

• 1.5 cups cooked rice
• 1 cup rasam (prepared)
• 1 tbsp coconut oil
• 1 tsp mustard seeds
• 1/2 tsp cumin seeds
• 8 curry leaves
• 1-2 green chilies, slit
• Salt to taste

👩‍🍳 How to make Rasam Rice

1. Prepare rasam (15 mins, medium heat): Prepare tangy rasam with tomatoes, tamarind, cumin-coriander powder, pepper. Rasam should be thin and tangy.
2. Temper oil (1 min, high heat): Heat coconut oil, crackle mustard seeds, add cumin seeds, curry leaves. Visual: seeds pop and turn golden.
3. Heat rasam (2 mins, medium heat): Add rasam with slit green chilies, bring to gentle boil. Visual: steam rising, aromatic.
4. Pour over rice (1 min, medium heat): Pour hot rasam over rice. Visual: rice absorbs liquid, becomes separated.
5. Mix gently (2 mins, low heat): Fold together gently. Visual: even distribution of rasam, each grain separate.

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