Photo: Phadke09 · CC BY-SA 4.0 · Wikimedia Commons

Kerala · Lunch

Pineapple Curry

Traditional 112. Pineapple Curry recipe

🧺 Ingredients

• 300g fresh pineapple, cut into chunks
• 3/4 cup thin coconut milk
• 1/2 cup thick coconut milk
• 1 onion, sliced
• 3 cloves garlic, sliced
• 1 tbsp ginger, sliced
• 2 green chilies, slit
• 1/4 tsp turmeric powder
• 2 tbsp coconut oil
• 1 tsp mustard seeds
• 8 curry leaves
• Salt to taste

👩‍🍳 How to make Pineapple Curry

1. Temper oil (1 min, high heat): Heat coconut oil, crackle mustard seeds, add curry leaves. Visual: seeds pop.
2. Add pineapple (5 mins, medium heat): Add pineapple chunks, turmeric, salt, thin coconut milk, green chilies, 1/4 cup water. Cook gently. Visual: pineapple softens, fruit flavors release.
3. Add thick coconut milk (5 mins, low heat): Add thick coconut milk, heat gently through. Do not boil. Visual: creamy sauce, pineapple tender.
4. Finish (1 min, low heat): Adjust seasoning—balance sweet pineapple with spice.

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