Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Kerala · Lunch

Peas Curry

Traditional 90. Peas Curry recipe

🧺 Ingredients

• 300g fresh or frozen peas
• 1/2 cup thin coconut milk
• 1 onion, diced
• 2 cloves garlic, sliced
• 1/2 tbsp ginger, sliced
• 1-2 green chilies, slit
• 1/4 tsp turmeric powder
• 1 tbsp coconut oil
• 1/2 tsp mustard seeds
• 6 curry leaves
• Salt to taste

👩‍🍳 How to make Peas Curry

1. Temper oil (1 min, high heat): Heat coconut oil, crackle mustard seeds, add curry leaves. Visual: seeds pop.
2. Add peas (5 mins, medium heat): Add peas, turmeric, salt, 1/2 cup water, green chilies. Cook until peas are tender. Visual: peas soft but retain shape.
3. Add coconut milk (2 mins, low heat): Add thin coconut milk, heat through. Visual: light creamy sauce.
4. Finish (1 min, low heat): Adjust seasoning.

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