Peanut Chutney

Name: Peanut Chutney
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4 servings
Cuisine: Indian (Kerala)
Ingredients: 1/2 cup roasted peanuts; 1/4 cup grated fresh coconut; 2-3 green chilies; 1 tbsp ginger; 1/2 tsp cumin seeds; 1/4 cup water; Salt to taste; 1 tbsp coconut oil; 1 tsp mustard seeds; 8 curry leaves

🌱 Vegan🌾 Gluten-free📊 Medium

Traditional 57. Peanut Chutney recipe

⏱️5 minPrep

🔥3 minCook

🕒8 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Peanut Chutney

Grind (3 mins, no heat): Blend roasted peanuts, coconut, green chilies, ginger, cumin seeds, salt with water to smooth paste.
Transfer (1 min, no heat): Transfer to bowl.
Temper (1 min, high heat): Heat coconut oil, crackle mustard seeds, add curry leaves. Fry 30 seconds.
Combine (1 min, medium heat): Pour tempering over chutney, mix.
Serve (1 min, no heat): Serve with dosa, rice, or idli.

📖 Cultural notes

Peanut Chutney's nutty richness provides protein boost and satisfying flavor depth. ---

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