Parippu Payasam

Name: Parippu Payasam
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: Indian (Kerala)
Ingredients: 1 cup moong dal; 1 cup jaggery; 1 cup coconut milk; 3 tbsp ghee; 8-10 cashew pieces; 10-12 raisins; 1/2 tsp cardamom powder; 1/4 tsp nutmeg powder; Pinch of salt

🟢 Veg🌾 Gluten-free📊 Medium

Traditional 30. Parippu Payasam recipe

⏱️10 minPrep

🔥8 minCook

🕒18 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Parippu Payasam

Fry nuts (2 mins, high heat): Heat 2 tbsp ghee, fry cashew pieces until golden. Remove. Fry raisins 30 seconds. Remove. Visual: cashews brown, raisins puffed.
Mash dal (2 mins, no heat): Mash cooked dal until smooth. Add jaggery, mix well. Visual: jaggery dissolves into dal.
Season (2 mins, low heat): Add cardamom powder, nutmeg powder, remaining ghee, salt. Mix well.
Finish (1 min, low heat): Top with fried cashews and raisins.

📖 Cultural notes

Parippu Payasam's creamy sweetness provides comfort and nourishment, a simple yet elegant Sadya dessert. ---

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