Photo: Tracy Hunter · CC BY 2.0 · Wikimedia Commons

Kerala · Lunch

Parippu Curry

Traditional 3. Parippu Curry recipe

🧺 Ingredients

• 1 cup toor dal
• 3/4 cup coconut milk
• 1/2 tsp turmeric powder
• 4-5 dried red chilies
• 1 tbsp coconut oil
• 1 tsp mustard seeds
• 8 curry leaves
• 2-3 cloves garlic, sliced
• Salt to taste

👩‍🍳 How to make Parippu Curry

1. Temper spices (2 mins, high heat): Heat coconut oil, crackle mustard seeds (listen for popping sound), add dried chilies, fry 30 seconds until fragrant.
2. Add aromatics (1 min, medium heat): Add garlic slices, fry until light golden. Visual: edges turn brown.
3. Combine (5 mins, low heat): Pour tempering into dal, add coconut milk, stir well. Heat through without boiling. Visual: creamy, golden sauce.

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