Pachadi

Name: Pachadi
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: Indian (Kerala)
Ingredients: 200g raw mango, grated; 3/4 cup grated fresh coconut; 2 green chilies; 1 tsp cumin seeds; 1/4 tsp turmeric powder; 1/2 tsp jaggery; 2 tbsp coconut oil; 1 tsp mustard seeds; 8 curry leaves; Salt to taste

🌱 Vegan🌾 Gluten-free📊 Medium

Traditional 14. Pachadi recipe

⏱️10 minPrep

🔥8 minCook

🕒18 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Pachadi

Prepare ingredients (3 mins, no heat): Peel and grate raw mango. Grind coconut, green chilies, cumin seeds to paste.
Add coconut paste (3 mins, medium heat): Add coconut paste, jaggery, salt. Stir well. Visual: mixture becomes creamy.
Simmer (5 mins, low heat): Cook gently until pachadi reaches thick consistency. Visual: no liquid pooling, thick paste.
Temper (2 mins, high heat): Heat coconut oil, crackle mustard seeds, add curry leaves, pour over. Visual: oil floats on surface.

📖 Cultural notes

Pachadi's tangy-sweet flavor profile represents the balance of all tastes in Kerala cuisine philosophy. ---

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