Onam Sadya - Complete Feast

Name: Onam Sadya - Complete Feast
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 6 servings
Cuisine: Indian (Kerala)
Ingredients: 2 cups Matta rice; 1 cup toor dal; 500g mixed vegetables (drumstick, carrot, brinjal, cucumber, green mango); 1 cup coconut milk; 400g raw plantain + 200g yam for Kalan; 2 cups grated coconut; 8-10 curry leaves; 2 tbsp coconut oil; 1 tsp mustard seeds; 1 tsp turmeric powder; Salt to taste

🟢 Veg🌾 Gluten-free📊 Medium

Traditional 1. Onam Sadya - Complete Feast recipe

⏱️120 minPrep

🔥30 minCook

🕒150 minTotal

🍽️6Serves

🧺 Ingredients

👩‍🍳 How to make Onam Sadya - Complete Feast

Prepare Parippu Curry (25 mins, medium heat): Boil toor dal with turmeric, cook until soft. Temper mustard seeds in coconut oil, add curry leaves, pour into dal with coconut milk. Visual: creamy, golden appearance.
Make Sambar (35 mins, medium heat): Cook vegetables with sambar powder, tamarind, add cooked dal. Visual: vegetables tender, sauce coats back of spoon.
Prepare Kalan (25 mins, medium heat): Cube plantain and yam, boil with turmeric, add coconut-yogurt paste. Visual: vegetables should be completely soft.
Assemble on banana leaf (5 mins, no heat): Layer rice, top with all curries and vegetables. Serve hot.

📖 Cultural notes

Onam Sadya is the most important vegetarian feast in Kerala, traditionally served on fresh banana leaf during Onam festival. ---

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