Nadan Kozhi Roast

Name: Nadan Kozhi Roast
Prep time: 20 min
Cook time: 23 min
Total time: 43 min
Yield: 4 servings
Cuisine: Indian (Kerala)
Ingredients: 500g chicken, cubed; 6-8 cloves garlic, minced; 2 tbsp ginger, minced; 4-5 green chilies, chopped; 1/4 cup fresh coriander, chopped; 1/4 tsp turmeric powder; 1/2 tsp red chili powder; 3/4 tsp black pepper, crushed; 3 tbsp coconut oil; 1 tsp mustard seeds; 8 curry leaves; Salt to taste

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 105. Nadan Kozhi Roast recipe

⏱️20 minPrep

🔥23 minCook

🕒43 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Nadan Kozhi Roast

Prepare paste (3 mins, no heat): Mix garlic, ginger, green chilies, coriander, turmeric, red chili powder, black pepper, salt.
Marinate chicken (5 mins, no heat): Coat chicken pieces in paste. Rest 5 minutes. Visual: chicken completely coated.
Temper oil (1 min, high heat): Heat coconut oil, crackle mustard seeds, add curry leaves. Visual: seeds pop.
Finish (1 min, low heat): Adjust seasoning and consistency—should be dry, not gravy-like.

📖 Cultural notes

Nadan Kozhi Roast's spicy intensity and tender chicken celebrate village culinary traditions. ---

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