Photo: Subhrajyoti07 · CC BY-SA 4.0 · Wikimedia Commons

Kerala · Lunch

Mutton Curry (Kozhi Curry - Mutton)

Traditional 28. Mutton Curry recipe

🧺 Ingredients

• 500g mutton, cubed
• 1.5 cups coconut milk
• 2 onions, sliced
• 5 cloves garlic, sliced
• 1 tbsp ginger, minced
• 3 green chilies, slit
• 2 tbsp tamarind paste
• 1/4 tsp turmeric powder
• 3/4 tsp red chili powder
• 1 tsp black pepper, crushed
• 2 tbsp coconut oil
• 1 tsp mustard seeds
• 1/2 tsp fenugreek seeds
• 8 curry leaves
• Salt to taste

👩‍🍳 How to make Mutton Curry

1. Temper oil (1 min, high heat): Heat coconut oil, crackle mustard and fenugreek seeds. Visual: seeds pop and turn brown.
2. Add curry leaves (30 secs, high heat): Add curry leaves, fry briefly.
3. Add spices and mutton (5 mins, medium-high heat): Add turmeric, red chili powder, black pepper, mutton, salt. Cook 3 minutes. Visual: mutton browns on outside.
4. Pressure cook (20 mins, medium heat): Add 1.5 cups water, tamarind paste. Bring to boil, pressure cook for 3 whistles. Visual: mutton becomes tender.
5. Add coconut milk (10 mins, low heat): Open cooker, add coconut milk, green chilies. Simmer until sauce thickens. Visual: sauce coats meat, mutton very tender.

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