Mushroom Curry

Name: Mushroom Curry
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 4 servings
Cuisine: Indian (Kerala)
Ingredients: 400g mushrooms, quartered; 3/4 cup coconut milk; 1 onion, sliced; 3 cloves garlic, sliced; 1 tbsp ginger, sliced; 2-3 green chilies, slit; 1/4 tsp turmeric powder; 1/4 tsp red chili powder; 2 tbsp coconut oil; 1 tsp mustard seeds; 8 curry leaves; Juice of 1/2 lime; Salt to taste

🟢 Veg🌾 Gluten-free📊 Medium

Traditional 79. Mushroom Curry recipe

⏱️10 minPrep

🔥4 minCook

🕒14 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Mushroom Curry

Temper oil (1 min, high heat): Heat coconut oil, crackle mustard seeds, add curry leaves. Visual: seeds pop.
Add mushrooms (4 mins, medium heat): Add quartered mushrooms, turmeric, red chili powder, salt. Cook, stirring occasionally. Visual: mushrooms release moisture, then evaporate.
Add coconut milk (5 mins, low heat): Add coconut milk, green chilies. Heat gently through. Visual: creamy sauce, mushrooms tender.
Finish (1 min, low heat): Add lime juice, adjust seasoning.

📖 Cultural notes

Mushroom Curry's earthy richness provides protein and umami depth to vegetarian lunch. ---

Track the macros of Mushroom Curry and 100s of Indian dishes with Nutri Macro India.