Photo: FotoosVanRobin · CC BY-SA 2.0 · Wikimedia Commons

Kerala · Lunch

Mixed Vegetable Curry

Traditional 78. Mixed Vegetable Curry recipe

🧺 Ingredients

• 400g mixed vegetables (carrots, beans, peas, corn, broccoli), cut uniform
• 3/4 cup coconut milk
• 1 onion, sliced
• 3-4 cloves garlic, sliced
• 1 tbsp ginger, sliced
• 2-3 green chilies, slit
• 1/4 tsp turmeric powder
• 1/2 tsp red chili powder
• 2 tbsp coconut oil
• 1 tsp mustard seeds
• 8 curry leaves
• Salt to taste

👩‍🍳 How to make Mixed Vegetable Curry

1. Temper oil (1 min, high heat): Heat coconut oil, crackle mustard seeds, add curry leaves. Visual: seeds pop.
2. Add spices (1 min, medium heat): Add turmeric, red chili powder, fry briefly. Visual: fragrant.
3. Add vegetables (10 mins, medium heat): Add mixed vegetables with 1 cup water, green chilies, salt. Cook until vegetables are just done. Visual: vegetables tender, still hold shape.
4. Add coconut milk (3 mins, low heat): Add coconut milk, heat gently through. Visual: creamy sauce.
5. Finish (1 min, low heat): Adjust seasoning.

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