Photo: Tracy Hunter · CC BY 2.0 · Wikimedia Commons

Kerala · Lunch

Mint Chutney

Traditional 60. Mint Chutney recipe

🧺 Ingredients

• 1 cup fresh mint leaves
• 1/4 cup fresh coriander leaves
• 3-4 green chilies
• 1/2 inch ginger
• 1/4 cup grated fresh coconut
• Juice of 1 lime
• 1/4 tsp salt
• 1/4 cup water
• 1 tbsp coconut oil
• 1 tsp mustard seeds
• 8 curry leaves

👩‍🍳 How to make Mint Chutney

1. Grind (2 mins, no heat): Blend mint leaves, coriander, green chilies, ginger, coconut, salt with water and lime juice to smooth paste. Visual: bright green, fragrant.
2. Transfer (1 min, no heat): Transfer to bowl.
3. Temper (1 min, high heat): Heat coconut oil, crackle mustard seeds, add curry leaves.
4. Combine (1 min, medium heat): Pour tempering, mix gently.
5. Serve (1 min, no heat): Serve immediately, fresh aroma preserved.

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