Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Kerala · Lunch

Mango Rasam

Traditional 52. Mango Rasam recipe

🧺 Ingredients

• 200g raw mango, grated
• 4 cups water
• 1 tsp black pepper, crushed
• 1/2 tsp cumin powder
• 1/4 tsp turmeric powder
• 1 tbsp coconut oil
• 1 tsp mustard seeds
• 1/2 tsp chana dal
• 8 curry leaves
• 2-3 green chilies, slit
• Salt to taste

👩‍🍳 How to make Mango Rasam

1. Strain (1 min, no heat): Optional—can leave pulp for texture or strain for clear rasam.
2. Add spices (3 mins, medium heat): Add crushed black pepper, cumin powder, turmeric. Simmer 2 minutes. Visual: spices distribute evenly.
3. Temper (1 min, high heat): Heat coconut oil, crackle mustard seeds, add chana dal. Fry 30 seconds. Add curry leaves, green chilies.
4. Finish (1 min, medium heat): Pour tempering into rasam, mix well.
5. Serve (1 min, no heat): Serve hot, tangy and refreshing.

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