Mango Pickle

Name: Mango Pickle
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1 servings
Cuisine: Indian (Kerala)
Ingredients: 200g store-bought mango pickle or achaar; Optional: 2-3 green chilies, chopped; Optional: 1/4 tsp cumin powder

🌱 Vegan🌾 Gluten-free📊 Medium

Traditional 91. Mango Pickle recipe

⏱️5 minPrep

🔥1 minCook

🕒6 minTotal

🍽️1Serves

🧺 Ingredients

200g store-bought mango pickle or achaar
Optional: 2-3 green chilies, chopped
Optional: 1/4 tsp cumin powder

👩‍🍳 How to make Mango Pickle

Optional enhancement (1 min, no heat): If desired, add fresh green chilies and cumin powder to enhance flavors.
Pair (1 min, no heat): Serve alongside rice and curries as traditional Sadya accompaniment.

📖 Cultural notes

Store Mango Pickle provides tangy, salty contrast to warm curries, traditional condiment. ---

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