Manga Pickle

Name: Manga Pickle
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 8 servings
Cuisine: Indian (Kerala)
Ingredients: 300g raw mango, cut into small cubes; 2 tbsp jaggery; 3-4 green chilies, chopped; 1 tbsp tamarind paste; 1/2 tsp mustard seeds; 1 tbsp coconut oil; 8 curry leaves; 1/4 tsp turmeric powder; 1/4 tsp salt

🌱 Vegan🌾 Gluten-free📊 Medium

Traditional 35. Manga Pickle recipe

⏱️15 minPrep

🔥8 minCook

🕒23 minTotal

🍽️8Serves

🧺 Ingredients

👩‍🍳 How to make Manga Pickle

Cube mangoes (5 mins, no heat): Peel raw mangoes, cut into small cubes. Keep aside.
Temper oil (1 min, high heat): Heat coconut oil, crackle mustard seeds, add curry leaves. Visual: seeds pop, leaves darken.
Add sweetener and sour (5 mins, medium heat): Add jaggery, tamarind paste, stir well. Cook until thick. Visual: mixture becomes thick, paste-like.
Add chilies (2 mins, medium heat): Add chopped green chilies, mix well. Visual: evenly distributed.
Cool (5 mins, no heat): Cool completely. Pickle thickens further as it cools.

📖 Cultural notes

Manga Pickle's sweet-sour-spicy balance awakens the palate and aids digestion in traditional Kerala meals. ---

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