Photo: Subhrajyoti07 · CC BY-SA 4.0 · Wikimedia Commons

Kerala · Lunch

Kozhi Stew

Traditional 26. Kozhi Stew recipe

🧺 Ingredients

• 500g chicken, cubed
• 400g potatoes, cubed
• 2 onions, sliced
• 3-4 green chilies, slit
• 1 tbsp ginger, sliced
• 1 tbsp garlic, sliced
• 1/2 cup coconut milk
• 1/4 tsp turmeric powder
• 1/4 tsp black pepper, crushed
• 2 bay leaves
• 1 inch cinnamon stick
• 3-4 whole cloves
• 2 tbsp coconut oil
• Salt to taste

👩‍🍳 How to make Kozhi Stew

1. Add aromatics (5 mins, medium heat): Add onions, fry until golden. Add ginger, garlic, fry 1 minute. Visual: onions turn brown; ginger-garlic golden.
2. Add spices (2 mins, medium heat): Add whole spices (bay leaves, cinnamon, cloves), turmeric, black pepper. Fry briefly. Visual: fragrant.
3. Add potatoes (15 mins, medium heat): Add cubed potatoes, 1.5 cups water, salt. Bring to boil, then simmer until potatoes are tender. Visual: potatoes cooked through, can be easily pierced.
4. Add green chilies and coconut milk (5 mins, low heat): Add slit green chilies, coconut milk. Heat through gently. Visual: creamy, light curry.
5. Finish (1 min, low heat): Adjust seasoning, remove whole spices if desired.

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