Jackfruit Curry

Name: Jackfruit Curry
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 4 servings
Cuisine: Indian (Kerala)
Ingredients: 300g young jackfruit (canned or fresh), cut into pieces; 3/4 cup thin coconut milk; 1 onion, sliced; 4 cloves garlic, sliced; 1 tbsp ginger, sliced; 2-3 green chilies, slit; 1/4 tsp turmeric powder; 2 tbsp tamarind paste; 2 tbsp coconut oil; 1 tsp mustard seeds; 8 curry leaves; Salt to taste

🟢 Veg🌾 Gluten-free📊 Medium

Traditional 114. Jackfruit Curry recipe

⏱️15 minPrep

🔥4 minCook

🕒19 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Jackfruit Curry

Temper oil (1 min, high heat): Heat coconut oil, crackle mustard seeds, add curry leaves. Visual: seeds pop.
Add spices (1 min, medium heat): Add turmeric, fry briefly. Visual: fragrant.
Add jackfruit (10 mins, medium heat): Add jackfruit pieces, tamarind paste, salt, thin coconut milk, green chilies, 1/4 cup water. Simmer until jackfruit is tender. Visual: jackfruit softens, absorbs flavors.
Finish (3 mins, low heat): Adjust seasoning and consistency.

📖 Cultural notes

Jackfruit Curry celebrates Kerala's seasonal specialty, unique fibrous texture resembling pulled meat. ---

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