Green Papaya Curry

Name: Green Papaya Curry
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 4 servings
Cuisine: Indian (Kerala)
Ingredients: 300g green papaya, peeled, cubed; 3/4 cup thin coconut milk; 1 onion, sliced; 3 cloves garlic, sliced; 1 tbsp ginger, sliced; 2 green chilies, slit; 1/4 tsp turmeric powder; 2 tbsp coconut oil; 1 tsp mustard seeds; 8 curry leaves; Salt to taste

🟢 Veg🌾 Gluten-free📊 Medium

Traditional 113. Green Papaya Curry recipe

⏱️10 minPrep

🔥3 minCook

🕒13 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Green Papaya Curry

Temper oil (1 min, high heat): Heat coconut oil, crackle mustard seeds, add curry leaves. Visual: seeds pop.
Add papaya (8 mins, medium heat): Add papaya cubes, turmeric, salt, thin coconut milk, green chilies, 1/4 cup water. Cook until papaya is tender. Visual: papaya softens, becomes translucent.
Finish (2 mins, low heat): Heat through gently. Visual: creamy sauce.
Check seasoning (1 min, low heat): Adjust salt and spice.

📖 Cultural notes

Green Papaya Curry's delicate flavor and enzyme-rich properties provide digestive benefits. ---

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