Photo: FotoosVanRobin · CC BY-SA 2.0 · Wikimedia Commons

Kerala · Lunch

Green Mango Chutney

Traditional 56. Green Mango Chutney recipe

🧺 Ingredients

• 200g raw mango, grated
• 3-4 green chilies, chopped
• 1/2 cup grated fresh coconut
• 1 tbsp ginger, minced
• 1/4 tsp cumin powder
• 1/4 tsp salt
• 1/2 tsp sugar

👩‍🍳 How to make Green Mango Chutney

1. Combine ingredients (2 mins, no heat): Mix grated mango, green chilies, grated coconut, ginger, cumin powder, salt, sugar.
2. Blend (2 mins, no heat): Optional—blend to smooth paste or keep chunky texture.
3. Rest (3 mins, no heat): Let rest 3 minutes for flavors to blend.
4. Adjust seasoning (1 min, no heat): Taste and adjust salt, sugar, chili as needed.
5. Serve (1 min, no heat): Serve at room temperature.

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