Gothambu Payasam

Name: Gothambu Payasam
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indian (Kerala)
Ingredients: 1 cup wheat grains, soaked 2 hours; 1 cup jaggery, grated; 1 cup thin coconut milk; 1/2 cup thick coconut milk; 3 tbsp ghee; 8-10 cashew pieces; 10-12 raisins; 1/2 tsp cardamom powder; Pinch of salt

🟢 Veg📊 Medium

Traditional 37. Gothambu Payasam recipe

⏱️10 minPrep

🔥10 minCook

🕒20 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Gothambu Payasam

Fry nuts (2 mins, high heat): Heat 2 tbsp ghee, fry cashews until golden. Remove. Fry raisins 30 seconds. Remove. Visual: cashews golden brown, raisins puffed.
Finish with thick milk (3 mins, low heat): Add thick coconut milk, remaining ghee, cardamom powder, salt. Mix gently.
Garnish (1 min, no heat): Top with fried cashews and raisins.

📖 Cultural notes

Gothambu Payasam's wholesome wheat and creamy coconut provide warmth and nourishment, especially cherished in monsoon season. ---

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