Photo: Medhi jyoti · CC BY-SA 4.0 · Wikimedia Commons

Kerala · Lunch

Ginger Chutney

Traditional 58. Ginger Chutney recipe

🧺 Ingredients

• 1/2 cup fresh ginger, peeled
• 3-4 green chilies
• 1/4 cup grated fresh coconut
• 1/4 tsp cumin seeds
• 1/4 cup water
• Salt to taste
• 1 tbsp coconut oil
• 1 tsp mustard seeds
• 8 curry leaves

👩‍🍳 How to make Ginger Chutney

1. Grind (2 mins, no heat): Blend ginger, green chilies, coconut, cumin seeds, salt with water to smooth paste. Visual: light cream color, fragrant.
2. Temper (1 min, high heat): Heat coconut oil, crackle mustard seeds, add curry leaves. Visual: seeds pop.
3. Combine (1 min, medium heat): Pour tempering, mix gently.
4. Serve (1 min, no heat): Serve immediately with hot foods.

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