Photo: FotoosVanRobin · CC BY-SA 2.0 · Wikimedia Commons

Kerala · Lunch

Ghee Roast Dosa

Traditional 19. Ghee Roast Dosa recipe

🧺 Ingredients

• 1 cup dosa batter (fermented rice-urad flour)
• 3 tbsp ghee
• 1/4 tsp salt
• 1/4 tsp cumin seeds
• 1 green chili, chopped
• 1 tbsp onion, thinly sliced
• 8 curry leaves
• Oil for cooking

👩‍🍳 How to make Ghee Roast Dosa

1. Prepare pan (1 min, high heat): Heat tawa/griddle until very hot. Test with water drop—should sizzle immediately. Visual: droplet bounces.
2. Spread batter (2 mins, high heat): Pour 1/4 cup batter, spread thin circular motion. Visual: transparent rice pattern visible.
3. Crisp bottom (1 min, high heat): Let bottom cook until light golden and crispy. Visual: edges start to lift.
4. Add ghee and toppings (2 mins, medium-high heat): Drizzle ghee around edges and center, sprinkle cumin seeds, chopped chili, onion slices, curry leaves. Visual: ghee sizzles, seeds toast.
5. Flip (1 min, high heat): Once crispy and golden, flip dosa. Cook 1 minute until other side is light gold. Visual: dosa turns crispy throughout.
6. Roll (1 min, high heat): Fold dosa in half or roll. Ghee should make it golden and crispy.

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