Photo: Subhrajyoti07 · CC BY-SA 4.0 · Wikimedia Commons

Kerala · Lunch

Egg Curry

Traditional 76. Egg Curry recipe

🧺 Ingredients

• 8 boiled eggs, halved
• 1 cup coconut milk
• 2 onions, sliced
• 3-4 cloves garlic, sliced
• 1 tbsp ginger, sliced
• 3 green chilies, slit
• 2 tbsp tamarind paste
• 1/4 tsp turmeric powder
• 1/2 tsp red chili powder
• 2 tbsp coconut oil
• 1 tsp mustard seeds
• 8 curry leaves
• Salt to taste

👩‍🍳 How to make Egg Curry

1. Temper oil (1 min, high heat): Heat coconut oil, crackle mustard seeds, add curry leaves. Visual: seeds pop, golden.
2. Add spices (2 mins, medium heat): Add turmeric, red chili powder, fry briefly. Add tamarind paste. Visual: fragrant.
3. Add eggs (3 mins, medium heat): Add boiled egg halves, green chilies, salt. Cook gently. Visual: eggs heated through.
4. Add coconut milk (8 mins, low heat): Add coconut milk, heat gently through without boiling. Visual: creamy sauce, eggs tender.
5. Finish (1 min, low heat): Adjust seasoning.

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