Photo: Phadke09 · CC BY-SA 4.0 · Wikimedia Commons

Kerala · Lunch

Drumstick Curry

Traditional 86. Drumstick Curry recipe

🧺 Ingredients

• 300g drumsticks, cut 2-inch pieces
• 1 cup coconut milk
• 1 onion, sliced
• 3 cloves garlic, sliced
• 1 tbsp ginger, sliced
• 2-3 green chilies, slit
• 1/4 tsp turmeric powder
• 1/2 tsp red chili powder
• 2 tbsp tamarind paste
• 2 tbsp coconut oil
• 1 tsp mustard seeds
• 8 curry leaves
• Salt to taste

👩‍🍳 How to make Drumstick Curry

1. Temper oil (1 min, high heat): Heat coconut oil, crackle mustard seeds, add curry leaves. Visual: seeds pop.
2. Add spices (1 min, medium heat): Add turmeric, red chili powder, fry briefly. Visual: fragrant.
3. Add drumsticks (8 mins, medium heat): Add drumstick pieces, tamarind paste, green chilies, 1 cup water, salt. Bring to boil, simmer until drumsticks are very tender. Visual: drumsticks soft, meat easily scraped out.
4. Add coconut milk (5 mins, low heat): Add coconut milk, heat gently through. Visual: creamy sauce.
5. Finish (1 min, low heat): Adjust seasoning.

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