Date and Tamarind Chutney

Name: Date and Tamarind Chutney
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 4 servings
Cuisine: Indian (Kerala)
Ingredients: 100g dates, pitted; 2 tbsp tamarind paste; 1/4 cup jaggery; 3-4 green chilies, chopped; 1/2 inch ginger, minced; 1/4 tsp cumin powder; 1/4 tsp red chili powder; Salt to taste; 1/2 cup water

🌱 Vegan🌾 Gluten-free📊 Medium

Traditional 59. Date and Tamarind Chutney recipe

⏱️10 minPrep

🔥13 minCook

🕒23 minTotal

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Date and Tamarind Chutney

Soak dates (3 mins, no heat): Soak pitted dates in 1/2 cup warm water 2 minutes. Mash with back of spoon.
Season (2 mins, medium heat): Add cumin powder, red chili powder, salt. Mix well.
Serve (1 min, no heat): Serve at room temperature.

📖 Cultural notes

Date and Tamarind Chutney's sweet-sour balance provides energy boost and digestive aid. ---

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