Photo: FotoosVanRobin · CC BY-SA 2.0 · Wikimedia Commons

Kerala · Lunch

Corn Curry

Traditional 101. Corn Curry recipe

🧺 Ingredients

• 200g fresh corn kernels
• 1 cup coconut milk
• 1 onion, sliced
• 3 cloves garlic, sliced
• 1 tbsp ginger, sliced
• 2 green chilies, slit
• 1/4 tsp turmeric powder
• 1/4 tsp red chili powder
• 2 tbsp coconut oil
• 1 tsp mustard seeds
• 8 curry leaves
• Salt to taste

👩‍🍳 How to make Corn Curry

1. Temper oil (1 min, high heat): Heat coconut oil, crackle mustard seeds, add curry leaves. Visual: seeds pop.
2. Add corn (5 mins, medium heat): Add corn kernels, turmeric, red chili powder, salt, green chilies, 1/2 cup water. Cook until corn is tender. Visual: corn softens, kernels plump.
3. Add coconut milk (5 mins, low heat): Add coconut milk, heat gently through. Visual: creamy sauce.
4. Finish (1 min, low heat): Adjust seasoning.

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